Madison, Wi (PRWEB) February 27, 2015
bb7 is recognized as the remedy for product development: Consulting, education, staffing and offering services in analysis, design and style, engineering, prototyping and testing. Primarily based in Madison, Wisconsin, their local reputation for daring internal projects is developing. Since 2012, bb7 has owned and operated their own bb7-branded beehives.

“We chose bees for many causes: Bees are an homage to our new name (we were formerly Bjorksten Bit 7), and the beehive represents our collaborative style. Just like our hives, bb7 is buzzing with a group of organized and industrious team members. Just like bees, we function with each other towards 1 goal: to create something rewarding,” stated Rich Morris, Vice President of Operations, bb7.

bb7’s extended list of customers have enjoyed their annual “taste of honey” – a sampling of bb7’s honey in bb7 created & created packaging. Even so, in 2013, the bees only produced a couple of pounds of solution – a contrast to the 100 quarts of honey harvested in prior seasons. The shortage limited the amount of honey to allocate to partners and customers in 2014/2015. “In the solution planet, effective developers are the ones that find possibilities where others locate barriers. Our chemists (who do not shudder in the face of obstacles) recommended that we use the honey as a essential ingredient to one thing else. In true bb7 style, we sent our technical leads into the field with a mission: Return with the best complement to our honey! The jury agreed on honey and beer – narrowly beating honey and chocolate,” said Jim Frater, bb7 President.

bb7 partnered with a Madison-primarily based Neighborhood Supported Brewery (CSB), Property of Brews. The brew master, Page Buchanan accommodated the group and allowed them to experiment with practically each honey and beer concoction this procedure resulted in an original recipe. “We wanted the honey to be present and noticeable, but not overwhelming. This was new territory for Web page. Of course, our R&D team which includes Ray Robey and Wynn Wacker, have been specially useful in the chemistry side of factors,” mentioned Morris. “Our group and Home of Brews successfully overcame the flavor conundrum: When honey (sugar) converts to alcohol, the flavor disappears. The trick was killing the yeast at the precise time.”

Property of Brews and bb7 went through a lot of iterations of fermentation ahead of choosing the new Honey Rye Beer. bb7’s beer-tasting committee was relentless in their pursuit of the excellent brew (and potentially the pursuit of continued beer sampling). This specialty brew is a balanced libation with the proper mix of tartness, sweetness, and hops. The whole batch required a gallon of bb7 honey.

bb7’s industrial style group (who have experience in customer solution packaging design) designed unique packaging for the new beer which comes with a modest bb7 beer glass. The package is hexagonal to reflect the honey combs. Further, the exclusive package design and style is able to hold and safeguard both the glass beer bottle and the beer glass.

The limited edition bb7 Honey Rye Beer is only available to bb7 staff, customers and partners. “If you want a taste of the bb7 magic, we invite you to schedule a check out to our facility. Not only will you sample our beer, but you’ll get a taste of extensive item development,” stated Maggie Graham, bb7’s Marketing and advertising Manager.

“We’ll continue to harvest honey from our mascot, the bb7 bees. This distinct story reflects our passion for overcoming challenges and delivering solutions.” – Jim Frater, bb7 President.

About bb7: bb7 is a worldwide Item Improvement firm recognized for becoming the secret weapon behind lucrative items that solve untapped demand, unresolved needs and business ambitions – across almost every business. The secret to bb7’s high project accomplishment rates: Far more in-property capabilities than the average PD firm. Start-ups through Fortune 500 businesses have relied on bb7 for item technique, industry & design and style research, idea improvement, ID, prototyping, engineering, testing and solution implementation.