Shaun Adams, CNC Milling Professional at WorldSkills London.
Video Rating: five / 5
2011
– Precision cooking: enabling new textures and flavors | Lecture 2 (2011)
– Precision cooking: enabling new textures and flavors | Lecture 2 (2011)
from Science and Cooking
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2011 SkillsUSA Washington Precision China Machining Contest
April 22, 2011, Washington State SkillsUSA Precision China Machining Contest Every effort was made to include every contestant and every judge in this video. Hopef…